I Goofed

So something happened and all my pictures are gone. I am attempting to fix this and hopefully will have this straightened out soon.

Quick Update

So I've been lazy about posting, so here are all the bentos that I have done recently (save one that was eaten before pictures could be taken)

(1/23/12) 1/2 a Peanut Butter and Jelly Sandwich (Strawberry jelly of course), 1/2 a blood orange, broccoli, tomatoes, and radishes

(1/31/12) Top Tier: Sweet potato, chopped up radish, steamed broccoli

               Bottom Tier: Brown rice with sweet potato flowers, fried veggie dog pieces, broccoli, and a little bottle of soy sauce

Wednesday Bento, on Thursday!

So this bento is technically from Wednesday, but I'm just now posting it (my week has been a leetel crazy)

Top Tier: Rice, fried tofu

Bottom Tier: Sweet potato with honey and cinnamon, grape tomatoes, instant pickles.

Tuesday Bento!

Bottom Tier (Left): 1/2 cup rice, fried tofu, grape tomato

Top Tier (Right): Steamed broccoli, sweet potato, more instant pickles, grape tomato

I made a lot of this stuff (everything but the broccoli) over the weekend in bulk (well, as much as can be kept in a dorm fridge) to make my life easier. I just had to steam the broccoli, reheat the rice, and pack everything. Made my morning run a little smoother. Also I apologize for the picture quality, this picture was taken with my cell phone.

Start of Semester Bento!

I'm now back from Winter Break. So since I'm back on campus it's back to making bentos! This one is technically the second one of the semester, but the first one was eaten before pictures could be taken. And, ON TO THE FOOD!

Top Tier (Left): Sweet Potato, broccoli, grape tomatoes, and the Instant Cabbage and cucumber Pickes from "The Just Bento Cookbook: Everyday Lunches to Go" by Makiko Itoh, (Her blog can be found here)

Bottom Tier (Right): Rice, 2 mini veggie burgers

Update!

So, I haven't made any bento's in a while (been busy, barely had time to sleep) but since a lot of my major school projects and papers and the like are wrapping up, here is what I have made so far this week:

I made this one for Monday

Top Tier (Right): Spinach with salt, pepper, olive oil, and lemon juice, dill pickles, and a boiled egg

Bottom Tier (Left): A cheese sandwich and pepper slices

Wednesday Lunch:

Top Tier (Left): Pasta with mushrooms, olive oil, salt, pepper, and lemon juice

Bottom Tier (Right): Pickle, carrot, 1/2 a tangerine, and a spinach omelette

Wednesday Dinner:

Bottom Tier (Left): Pasta (same as above)

Top Tier (Right): Spinach Omelette, pepper pieces, 1/2 a tangerine, pickle, and carrot sticks.

Massive Monster Update

So, it's been a super busy semester, and since I haven't gotten a chance to post in a while, here, have the ton of bentos I have made over the past month or so:

Top Tier (Left): Broccoli, carrots, pineapple and mandarin oranges

Bottom Tier (Right): Fish shaped grilled cheese, snap peas

Bottom Tier (Left): veggie "chicken" nuggets, carrots

Top Tier (Right): pineapple and peaches

Top Tier (Left): Veggie "meat balls," broccoli, apple bunny, snap peas

Bottom Tier (Right): carrots, cherry tomato, onigiri with fake meatball filling

Bottom Tier (Left): Pasta salad with broccoli and pepper stars

Top Tier (Right): Peaches, peppers, and a cheese and mushroom filled mini-veggie burger

Onigiri with veggies inside, mini cheese filled veggie burgers, broccoli. (this one is incredibly boring I know)